Serves 20
Directions
- 1Grill the chicken legs until they are perfectly cooked.
- 2Cook the noodles in a large pot and add the red sauce.
- 3Arrange the cooked noodles in foil containers.
- 4Place the grilled chicken legs on top of the noodles.
- 5Garnish with green onions and sesame seeds.
Ingredients
- 20 chicken legs
- 1 large pot noodles
- 1 ladle red sauce
- 1 bowl green onions
- 1 bowl sesame seeds
Equipment
grilllarge potladlewooden sticksfoil containers
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