Directions
- 1Add bread flour, milk, egg, sugar, salt, Greek yogurt, and instant yeast to the mixer bowl.
- 2Knead the dough for 7 minutes.
- 3Add butter to the dough.
- 4Knead the dough for an additional 3 minutes.
- 5Rest the dough for 60 minutes.
- 6Press down on the rested dough.
- 7Separate the dough into 16 pieces.
- 8Roll each piece of dough into a ball.
- 9Place the dough balls on a baking pan (28x28 cm).
- 10Rest the dough balls for 60 minutes.
- 11Sift flour over the dough balls.
- 12Make a cut on the top of each bun.
- 13Pipe salted butter into the cuts on top of the buns.
- 14Bake in a preheated oven at 190C for 18 to 23 minutes.
Ingredients
- 400 g bread flour
- 220 ml milk
- 1 egg
- 30 g sugar
- 7 g salt
- 32 g greek yoghurt
- 6 g instant yeast
- 25 g butter
- salted butter
Equipment
mixer bowlpansieveknife
Tips
- Bake in a preheated oven at 190C for 18 to 23 minutes, depending on the oven.
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