Directions
- 1Melt 1/2 cup of butter in a large pan.
- 2Add 2 cups of heavy cream to the melted butter.
- 3Stir in 1 tsp of italian seasoning, salt and pepper to taste.
- 4Add 2 cups of parmesan cheese and stir until melted and creamy.
- 5Stir in a handful of parsley.
- 6Add 1 box of cooked fettuccine.
- 7Add some pasta water to adjust the consistency.
- 8Toss to combine the fettuccine and the alfredo sauce.
- 9Garnish with more parsley, if desired.
Ingredients
- 0.5 cup butter
- 2 cups heavy cream
- 1 tsp italian seasoning
- 0 salt
- 0 pepper
- 2 cups parmesan
- 1 handful parsley
- 1 box fettuccine
- 0 pasta water
Equipment
large panwooden spoonforktongs
Related recipes
High Protein Alfredo
Italian · Dinner
Melanzana alla Parmigiana
Italian · Dinner
High-Protein Pasta
Italian · Dinner
One Pan Red Pesto Chicken Orzo
Italian · Dinner
Sendvič na podlozi od tikvica i zobenih
Italian · Dinner
High-Protein Alfredo
Italian · Dinner
Easy 1-Pan Lemon Orzo Pasta with Shrimp
Italian · Dinner
Bruschetta Chicken and Bacon Pasta
Italian · Dinner
Conchiglioni con ricotta e spinaci al sugo
Italian · Dinner
Protein Pizza
Italian · Dinner
Lazy Fall Gnocchi
Italian · Dinner
Raviolis a la serrana con salsa estilo carbonara
Italian · Dinner