Directions
- 1Grate parmesan cheese over egg yolks.
- 2Cut out round shapes from the potato dough using a cookie cutter.
- 3Fill the center of each round with carbonara filling using a pastry bag.
- 4Close the gnocchi by folding the dough over the filling and pinching the edges.
- 5Roll the gnocchi into balls.
- 6Boil the gnocchi until they float to the surface.
- 7Melt butter in a pan and add the cooked gnocchi.
- 8Grate parmesan over the gnocchi.
- 9Add the guanciale to the plate.
Ingredients
- 1 kg boiled potato
- 300 g flour 00
- 1 pinch salt
- 1 Carbonara filling
- 1 Guanciale
Equipment
gratercookie cutterpastry bagsaucepanfrying pan
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