Serves 8
Directions
- 1Slice the pork shoulder into 1-inch thick steaks.
- 2Season the steaks as desired and let them rest while you start the grill fire.
- 3Set up the grill for direct and indirect cooking and preheat to 300 degrees.
- 4Place the steaks on the grill and cook over indirect heat for 45 minutes.
- 5Baste the steaks with your sauce, flip, baste the other side, and cook for another 45 minutes over indirect heat.
- 6Move the steaks directly over the coals and cook for 15-20 minutes per side, continuing to baste with sauce.
- 7Remove the steaks from the grill when they reach an internal temperature of about 185 degrees.
- 8Let the steaks rest before serving.
Ingredients
- 10 lb pork shoulder
- seasoning of choice
- bbq sauce or mop of choice
Equipment
Weber 26” Master-Touch Charcoal GrillThermapen ONE thermometersauce brush
Tips
- You can have your butcher cut the pork shoulder into steaks for you.
- The steaks can be taken up to 200 degrees internal temperature if preferred.
- You can wrap the steaks in foil and let them rest in their own juices for a while.
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