Directions
- 1Season the chicken thighs with salt and pepper.
- 2Slightly dust the skin side with plain flour.
- 3Mix soy sauce, oyster sauce, sesame oil, water, and sugar in a bowl.
- 4Pan fry chicken for 3-4 minutes on both sides until crispy and golden.
- 5Add garlic and stir for a few seconds.
- 6Pour the sauce into the pan and cook until thickened.
- 7Coat the chicken well with the sauce.
- 8Slice the chicken and serve with rice and vegetables.
Ingredients
- 2 Skin-on boneless chicken thigh
- 0 Salt
- 0 Pepper
- 1 tbsp Plain flour
- 1 tbsp Oil
- 2 tbsp Minced garlic
- 2 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 1 tsp Sugar
- 1 tsp Sesame oil
- 1 tbsp Water
Equipment
frying pantongsbowlwooden spoon
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