Directions
- 1Chop bell peppers, cabbage, scallions, garlic, ginger, carrots, and broccoli.
- 2Marinate shrimp with soy sauce, baking soda, and cornstarch, then let it sit.
- 3Add sesame oil to a hot wok and sear the marinated shrimp until evenly cooked.
- 4Remove the cooked shrimp from the wok.
- 5In the same wok, sauté minced garlic and ginger.
- 6Toss in the chopped vegetables (bell peppers, cabbage, scallions, carrots, broccoli) and cook for a few minutes.
- 7Prepare the sauce by mixing soy sauce, rice wine vinegar, brown sugar, hoisin sauce, and cornstarch until it thickens.
- 8Add cooked spaghetti noodles (or lo mein noodles) to the vegetables in the wok.
- 9Pour the prepared sauce over the noodles and vegetables.
- 10Add the cooked shrimp back into the wok.
- 11Toss everything together until well combined and coated with the sauce.
Ingredients
- Bell peppers
- Cabbage
- Scallions
- Garlic
- Ginger
- Carrots
- Broccoli
- Shrimp
- Soy sauce
- Baking soda
- Cornstarch
- Sesame oil
- Rice wine vinegar
- Brown sugar
- Hoisin sauce
- Spaghetti noodles
Equipment
WokCutting boardKnifeMixing bowlWooden spoonMeasuring cupWhiskPlateTongs
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