Directions
- 1Add milk, sugar, flour, corn flour, vanilla, and egg yolk (optional) to a pot.
- 2Whisk all ingredients off heat until combined.
- 3Cook the mixture on low heat, continuously whisking, until it reaches a thick consistency.
- 4Sift 2 tablespoons of powder sugar into a pan.
- 5Leave the sugar on low heat to caramelize.
- 6Pour the Mohalabiyeh mixture into the pan with the caramelized sugar.
- 7Keep it on low heat for 10 minutes.
- 8Put the pan in the fridge for 1 hour.
- 9Cut the cooled Kazandibi into portions.
- 10Roll and serve.
Ingredients
- 2.5 cups milk
- 2 tbsp sugar
- 1.5 tbsp flour
- 1.5 tbsp corn flour
- 1 tsp Vanilla
- 1 egg yolk
- 2 tbsp powder sugar
Equipment
potwhiskpanknifespatula
Tips
- You can replace the egg yolk with 0.5 tsp of corn flour if you prefer.
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