Directions
- 1Season the chicken breasts with Italian seasoning, salt, pepper, garlic powder, Cajun seasoning, and paprika.
- 2Sear chicken breasts in a frying pan with oil until golden brown on both sides.
- 3Make brown butter by melting butter in a pan and cooking until browned. Remove browned bits.
- 4Add garlic, more seasonings to brown butter
- 5Stir in the half & half and bring to a simmer.
- 6Grate in parmesan cheese until melted.
- 7Cook pasta according to package directions.
- 8Add the cooked pasta to the sauce and toss to coat.
- 9Add the cooked chicken to the pasta and sauce.
- 10Serve and garnish with fresh parsley.
Ingredients
- 2 chicken breasts
- 4 oz butter
- 1 box Barilla Rigatoni pasta
- 1 container half & half milk & cream
- 1 block parmesan cheese
- 1 tsp Italian seasoning
- 1 pinch salt
- 1 pinch pepper
- 1 tsp garlic powder
- 1 tsp Cajun seasoning
- 1 tsp paprika
- 1 tbsp oil
Equipment
forkfrying panspatulagraterspoonladle
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