Directions
- 1Grind garlic and chilies using a mortar and pestle.
- 2Heat oil in a wok over a charcoal stove.
- 3Add the chili garlic mixture to the wok.
- 4Add pork mince to the wok and stir until cooked.
- 5Add dark soy sauce, oyster sauce, and fish sauce.
- 6Add sugar.
- 7Add Yum Yum.
- 8Stir well.
- 9Add Holy Basil.
- 10Stir well.
- 11Serve on rice and top with a fried egg.
Ingredients
- 1 small bowl garlic
- 1 small bowl red chilies
- 1 small bowl pork mince
- 1 bottle dark soy sauce
- 1 bottle oyster sauce
- 1 bottle fish sauce
- 1 pinch sugar
- 1 pinch yum yum
- 1 handful holy basil
- 1 oil
- 1 fried egg
- 1 plate rice
Equipment
mortar and pestlewokcharcoal stoveladleplate
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