Directions
- 1Melt butter on medium heat.
- 2Stir in flour, cooking until smooth and bubbly.
- 3Slowly add in half and half.
- 4In small casserole dish, layer potato, onion, ham, milk mixture until you fill the dish.
- 5Take the last TBSP of butter, and dot the top of the dish.
- 6Cover and cook at 350 for 30 minutes.
- 7Remove the cover.
- 8Cook for another 45-60 minutes depending on how thick your potatoes were cut.
Ingredients
- 1 medium potato, sliced thin
- 1.5 TBSP butter
- 1.5 TBSP flour
- 0.75 c half and half
- 0.5 c chopped onion
- 1 TBSP butter
- 0.5 c ham
Equipment
small casserole dish
Tips
- The recipe is scaled down for one person.
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