Directions
- 1Slice your steaks into cubes and season with salt, black pepper, garlic and onion powder, smoked paprika, and olive oil. Mix until the color changes.
- 2Cook the steak bites in light butter on medium heat for 3-4 minutes each side until golden brown and crispy.
- 3Lower the heat, add more butter, minced garlic, a drizzle of honey, and parsley. Mix until well coated and juicy. Set aside.
- 4Add more minced garlic to the pan and cook for 2 minutes until fragrant.
- 5Add Gochujang paste and cook for 1-2 minutes on low heat.
- 6Add evaporated milk, light cream cheese, and parmesan cheese. Stir until it melts.
- 7Add noodle water and let it thicken on low heat.
- 8Add your cooked noodles and mix well.
- 9Serve with juicy steak bites.
Ingredients
- 1000 g Beef Topside Steaks
- 1.5 tsp Salt
- 2 tsp Black Pepper
- 1.5 tsp Garlic Powder
- 1.5 tsp Onion Powder
- 1.5 tsp Smoked Paprika
- 3 tsp Olive Oil
- 40 g Light Butter
- 25 g Minced Garlic
- 35 g Honey
- 1 handful Chopped Parsley
- 300 g Medium Egg Noodles
- 30 g Minced Garlic
- 80 g Gochujang Paste
- 300 ml Milk or Evaporated Milk
- 110 g Light Cream Cheese
- 40 g Grated Parmesan Cheese
- 125 ml Noodle/Pasta Water
- 0 Green Onion
- 0 Sesame Seeds
Equipment
panknifespoonwhisk
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