Directions
- 1Add all ingredients to the stand mixer.
- 2Knead the dough for 5 to 7 minutes.
- 3Leave the dough to prove for an hour under a tea towel.
- 4Divide the dough into 12 pieces using a bread scraper.
- 5Roll the pieces into balls.
- 6Flatten the balls slightly so they are a better shape for lunch boxes.
- 7Cover the rolls with a tea towel and leave them to rest for another hour.
- 8Preheat the fan oven to 180 degrees Celsius.
- 9Bake the rolls for about 15 to 20 minutes until golden brown.
- 10Once cooled, place half of the rolls into a freezer bag and freeze.
- 11Defrost frozen rolls overnight or for about 30 seconds in the microwave when needed.
Ingredients
- 0.5 of the total flour white bread flour
- 0.5 of the total flour wholemeal flour
Equipment
stand mixerflexible bread scrapertea towelovenfreezer bag
Tips
- Use a flexible bread scraper for dividing dough.
- Flatten the rolls slightly for easier packing in lunch boxes.
- Brush with egg or milk, or add cheese for variation.
- Freeze half of the batch for future use; defrost overnight or in 30 seconds in the microwave.
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