Directions
- 1Cut the red bell pepper into strips.
- 2Cut the onion into slices.
- 3Cut the green onions into pieces.
- 4In a bowl, combine the chicken with apple cider vinegar, soy sauce, brown sugar, garlic powder, and ginger.
- 5Stir the chicken mixture well.
- 6Cook the chicken in a frying pan.
- 7Add the green onions, red bell pepper, and onion to the pan and cook.
- 8In a bowl, combine the cashew sauce ingredients.
- 9Pour the cashew sauce over the chicken and vegetables.
- 10Serve the cashew chicken stir fry over rice.
Ingredients
- 1 red bell pepper
- 1 onion
- 4 green onions
- 1 cup chicken
- 2 tablespoons apple cider vinegar
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon ginger
- 1 cup cashews
- 1 cup rice
Equipment
knifecutting boardbowlfrying panspoontongs
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