Directions
- 1Melt the semi-sweet bittersweet chocolate and an entire stick of butter in the microwave at 30-second intervals until completely melted.
- 2In a separate bowl, combine two eggs and two egg yolks.
- 3Add 2 oz of sugar to the egg mixture.
- 4Add a dollop of vanilla extract to the egg mixture.
- 5Whisk the egg mixture into the melted chocolate until combined.
- 6Add 2 oz of all-purpose flour to the batter.
- 7Grease each ramekin really well and add a little bit of flour for security.
- 8Bake at 420° for 12 minutes.
- 9To unmold, place a plate over the ramekin and invert it.
- 10Dust with a little powdered sugar.
Ingredients
- 6 oz semi-sweet bittersweet chocolate
- 1 stick butter
- 2 eggs
- 2 egg yolks
- 2 oz sugar
- dollop vanilla extract
- 2 oz all-purpose flour
- powdered sugar
Equipment
microwaveramekinswhisk
Tips
- Grease ramekins well and flour them for easy release.
- To unmold, place a plate over the ramekin and invert.
Related recipes
12-Minute Sourdough
Baked Goods
Challah
Baked Goods
Pumpkin Bread
American · Baked Goods
Hidden Veggie Double Chocolate Muffins
Baked Goods
Carnivore Bread
Baked Goods
Air Fryer Apple Cake
Baked Goods
Prawn Toast
Baked Goods
Roasted Cherry Tomato Butter
Baked Goods
Pimientos del piquillo rellenos
French · Baked Goods15m
Sandwich Bread
Baked Goods
Garlic Bread
Baked Goods
High Protein Chocolate Crunch Cake
Baked Goods