Serves 1
Directions
- 1Remove the excess of fat from the pork skin.
- 2Cut the skin into pieces to the desired size.
- 3Cook the pieces of skin in a pot with water, garlic, thyme and oregano.
- 4Check if the skin is cooked by inserting a fork; it should go in easily.
- 5Remove the skin from the pot and let it drain.
- 6Add salt, ground pepper and lemon to taste.
- 7Place the skin pieces on an oven tray.
- 8Put the tray in the oven at 160-170°C for 2 hours, to dehydrate.
- 9In a pan, add oil and wait until it's hot.
- 10Place the skin pieces to fry and wait until they inflate.
- 11Once they are golden, remove and place them on a paper towel.
Ingredients
- pork skin
- garlic
- thyme
- oregano
- to taste salt
- ground pepper
- lemon
- oil
Equipment
knifecutting boardpotoven trayovenpaper towelspan
Tips
- Remove as much fat as possible from the pork skin before cooking.
- Cooking the skin in water with herbs and garlic will give a good flavor to the chicharrones.
- Dry the pork skin in the oven before frying to ensure they get crispy.
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