Serves 1
Directions
- 1Chop the onions.
- 2Combine the spices and nuts in a bowl, then add water to create a paste.
- 3Heat oil in a pan and add bay leaves, cardamom pods, and cinnamon stick.
- 4Add chopped onions and sauté until golden brown.
- 5Add meat to the pan and cook until it changes color.
- 6Add yogurt, biryani masala, milk powder, fried onions, kewra water, and green chilies to the meat.
- 7Mix well and cook until the meat is tender and the sauce thickens.
- 8Add cooked rice to the meat mixture and mix gently.
- 9Cover the pan with a lid and let it simmer to allow the flavors to meld.
- 10Serve the beef akhni pulao with cucumber slices and red onion.
Ingredients
- onion
- spices
- almonds
- cashews
- pistachios
- meat
- oil
- Bay leaves
- Cardamom pods
- Cinnamon stick
- yogurt
- biryani masala
- milk powder
- fried onions
- kewra water
- green chilies
- rice
Equipment
panchopping boardknifebowlspatulalid
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