Serves 1
Directions
- 1Soften goat cheese with fresh basil and olive oil.
- 2Scoop onto bread with shredded mozzarella.
- 3Add sun-dried tomato pesto.
- 4Cook until golden.
Ingredients
- goat cheese
- sun-dried tomato
- pesto
- sourdough bread
- fresh basil
- olive oil
- walnuts
- garlic
- parmesan cheese
- lemon
- shredded mozzarella
Equipment
platefood processorknifespoonfrying pan
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