Directions
- 1Heat oil in a wok and add garlic and ginger.
- 2Add onion, cabbage, carrots and peas and stir-fry.
- 3Add soy sauce.
- 4Add the fried rice and mix well.
- 5Stir-fry until everything is well combined.
- 6Add coriander and serve hot.
Ingredients
- 2 tablespoons oil
- 1 tablespoon garlic
- 1 tablespoon ginger
- 1 cup onion
- 1 cup cabbage
- 1 cup carrots
- 1 cup peas
- 2 tablespoons soy sauce
- 2 cups fried rice
- 1 handful coriander
Equipment
wokspatulawooden spoongas stove
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