Directions
- 1Get all your ingredients into a frying pan.
- 2Heat your oil until it's hot and starting to smoke.
- 3Pour the hot oil over the aromatics in the pan, whisking well to combine.
- 4Cook your noodles according to the packet instructions, reserving a little noodle cooking liquid.
- 5Toss the cooked noodles through the sauce.
- 6Loosen the sauce with a little reserved noodle cooking liquid if required.
- 7Garnish with more spring onion, red chilli, and sesame seeds.
Ingredients
- 2 tbsp crunchy peanut butter
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 2 tbsp finely sliced spring onion
- 2 tbsp finely diced shallot
- 2 tsp chilli crisp
- 2 tbsp minced garlic toasted sesame seeds
- 2 tbsp soy sauce
- 2 tbsp rice wine vinegar
- 80 ml hot neutral oil (sunflower oil)
- 2 portions noodles of choice
- 1 small red chilli, sliced
- little noodle cooking liquid
- more spring onion for garnish
- red chilli for garnish
- sesame seeds for garnish
Equipment
frying panwhisk
Tips
- Reserve a little noodle cooking liquid to loosen the sauce if needed.
- Garnish with more spring onion, red chilli, and sesame seeds.
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