Serves 1
Directions
- 1Marinate chicken mince with spices, salt, ghee, chopped coriander, chopped mint, chopped onions, and cumin seeds.
- 2Mix well until well combined and shape them into small kofta balls.
- 3Pan fry the kofta balls on medium heat for 5 minutes until golden, flipping sides halfway through.
- 4Remove the fried koftas from the oil and set them aside.
- 5Into a heated pan, add ghee, whole spices, ginger garlic paste, and chopped onions.
- 6Sauté on medium heat until translucent.
- 7Add salt and spices.
- 8Sauté on low heat for 2 to 3 minutes and add chopped tomatoes.
- 9Sauté on low heat for 5 minutes until oil separates.
- 10Add water and double cream.
- 11Mix well, cover, and cook on low heat for 10 minutes.
- 12Add the fried koftas to the masala.
- 13Mix well, cover, and cook for 5 to 6 minutes until oil separates.
- 14Garnish with double cream and kasuri methi.
Ingredients
- chicken mince
- spices
- salt
- ghee
- chopped coriander
- chopped mint
- chopped onions
- cumin seeds
- ginger garlic paste
- chopped tomatoes
- water
- double cream
- whole spices
- kasuri methi
Equipment
bowlpanlidspatula
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