Directions
- 1Add all ingredients to a pot.
- 2Bring to a boil, then lower the heat and simmer for 20 minutes until slightly thickened and red.
- 3Drain the liquid into a bowl, composting the tops.
- 4Place the strawberry liquid back into your pot and simmer for another 15 minutes, until thickened to a syrup-like consistency.
- 5Bottle when safe to handle and enjoy.
Ingredients
- 2 cups strawberry tops
- 3 cups water
- 1.5 cups sugar
Equipment
potbottle
Tips
- Store in the fridge for up to 4 weeks.
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