Directions
- 1Season chicken thighs with onion powder, garlic powder, and all-purpose seasoning.
- 2Place the chicken thighs on a hot griddle and cook for about 7 minutes on each side until they get a perfect char.
- 3Let the chicken rest and then cut them into strips.
- 4Add a drop of roasted garlic paste to a frying pan with butter.
- 5Mix in 1/2 cup soy sauce, 1/2 cup hoisin sauce, bourbon, and dark brown sugar.
- 6Add ground ginger and bring to a bubbling simmer.
- 7Add the chicken strips and cook for about 10 minutes.
Ingredients
- 6 chicken thighs
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp all-purpose
- 1 drop roasted garlic paste
- 1 tbsp butter
- 0.5 cup soy sauce
- 0.5 cup hoisin sauce
- 0.25 cup bourbon
- 0.5 cup dark brown sugar
- 0.25 tsp ground ginger
Equipment
griddlebaking sheetknifefrying panspatula
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