Serves 1
Directions
- 1Place salmon steaks on a tray.
- 2Make a sauce in a saucepan with soy sauce, mirin, oyster sauce, and rice vinegar.
- 3Boil the sauce and add cornstarch.
- 4Cook linguine in boiling water with salt and save some of the cooking water.
- 5Cook the salmon skin-side down in a pan with olive oil.
- 6Brown all sides except the skin side.
- 7Set the salmon aside and coat the top of the salmon with the glaze.
- 8To make a glaze, heat grapeseed oil with butter and finely mince a clove of garlic.
- 9Lightly brown the garlic and, using the pasta water, start a glazing.
- 10Add pasta to the glazing.
- 11Chop cilantro.
- 12Place the salmon in the oven at 210 degrees to caramelize.
- 13Place a nest of pasta on a plate.
- 14Top the pasta with cilantro, salmon, and a little lime zest.
Ingredients
- 2 salmon steaks
- soy sauce
- mirin sauce
- oyster sauce
- rice vinegar
- cornstarch
- linguine
- salt
- olive oil
- grapeseed oil
- butter
- 1 garlic clove
- cilantro
- lime zest
Equipment
ovencasserolecooking potpanknifefork
Tips
- If you don't like cilantro, you can use parsley or chives
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