Serves 1
Directions
- 1Place the seasoned steak pieces on the hot griddle.
- 2Add the seasoned chicken pieces to the griddle.
- 3Flip the steak and chicken to cook on both sides.
- 4Add cooked rotini pasta to the griddle.
- 5Add diced vegetables (peppers and zucchini) to the griddle.
- 6Add broccoli florets to the griddle.
- 7Cut the cooked steak into smaller pieces.
- 8Scoop the steak pieces and mix them with the pasta and vegetables.
- 9Cut the cooked chicken into smaller pieces.
- 10Scoop the chicken pieces and add them to the pasta and vegetables.
- 11Mix the diced vegetables with the pasta, chicken, and steak.
- 12Mix the broccoli with the other ingredients on the griddle.
- 13Pour Sriracha Teriyaki sauce over the stir-fry.
- 14Mix all ingredients thoroughly with the sauce.
- 15Season the stir-fry with additional spices.
- 16Give a final mix to all the ingredients.
Ingredients
- 2 pieces steak
- 2 pieces chicken
- rotini pasta
- diced vegetables
- broccoli
- Sriracha Teriyaki sauce
- seasoning
Equipment
griddletongsknifespatula
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