Directions
- 1Pour oil into a frying pan.
- 2Add Iru and stir.
- 3Add pepper mix and stir.
- 4Add meat stock and stir.
- 5In a bowl, mix Egusi with beef stock.
- 6Add the Egusi mix to the pan and stir.
- 7Cover the pan with a lid and let it simmer.
- 8Add meat and Crayfish.
- 9Add Shaki & kpomo.
- 10Add Bitter leaf and Uziza leaf.
- 11Add spinach.
- 12Stir and serve with fufu.
Ingredients
- 4 tbsp oil
- 2 tbsp iru
- 1 cup pepper mix
- 1 cup meat stock
- 1 cup Egusi
- 1 cup Beef stock
- 1 cup meat
- 2 tbsp Crayfish
- 1 cup Shaki & kpomo
- 1 handful Bitter leaf
- 1 handful Uziza leaf
- 1 handful Spinach
- 1 ball fufu
Equipment
frying panblenderspoon
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