Serves 9
Directions
- 1Combine ground pork, oyster sauce, dark soy sauce, sesame oil, egg, and cornstarch in a bowl and mix well.
- 2Add chopped carrots, cabbage, and scallions to the pork mixture and mix again.
- 3Add oil to a pan and scoop the filling directly into the pan to form individual portions.
- 4Place a wonton wrapper over each portion of meat.
- 5Pan-fry over medium heat for one minute.
- 6Pour in water, cover, and steam until the pork is cooked through.
- 7Cook for an additional two minutes uncovered until the bottoms are golden and crispy.
- 8Top with scallions, soy sauce, and chili oil to serve.
Ingredients
- 1 lb ground pork
- 2 tbsp oyster sauce
- 1 tbsp dark soy sauce
- 1 tbsp sesame oil
- 1 whole egg
- 1 tbsp cornstarch
- 3/4 cup carrots, finely chopped
- 1 cup cabbage, finely chopped
- 3 stalk scallions, chopped
- 1 tbsp cooking oil
- 9 whole wonton wrappers
- 3/4 cup water
- 2 tbsp soy sauce
- 2 tbsp chili oil
Equipment
bowlpanmeat scooplidmeasuring cup
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