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Belgian Waffles
Serves 12
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Belgian Waffles
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Serves 12
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Directions
1
Separate the egg whites from the yolks.
2
Combine flour, sugar, baking powder, salt, and egg yolk.
3
Whisk the egg whites separately.
4
Add milk, vanilla, and one stick of melted butter to the dry ingredients.
5
Fold in the whisked egg whites.
6
Heat up the waffle iron.
7
Cook the waffle batter on the heated waffle iron.
8
Set up various toppings on the side, such as blueberries, Nutella, butter, chocolate chips, sprinkles, cream cheese, and powdered sugar.
Ingredients
2 cups flour
sugar
baking powder
2 pinches salt
egg whites
egg yolk
milk
vanilla
1 stick melted butter
blueberries
Nutella
1 slab butter
chocolate chips
sprinkles
cream cheese
powdered sugar
Equipment
waffle iron
Tips
The first waffles made on the iron may not turn out perfect.
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