Serves 1
Directions
- 1Add água morna to a bowl.
- 2Add açúcar and mix well until sugar dissolves.
- 3Add fermento biológico seco.
- 4Add óleo.
- 5Add sal.
- 6Add farinha de trigo and mix.
- 7Add more farinha de trigo as needed to get to the right consistency.
- 8Cover and let rest for 20 minutes.
- 9Grease hands with óleo and gently press the dough to remove air.
- 10Cut the dough and shape it into small buns.
- 11Place the buns on a greased baking sheet.
- 12Let rest for 20 minutes.
- 13Bake for 35 minutes at 180°C.
Ingredients
- 480 ml água morna
- 3 colheres de sopa açúcar
- 10 g fermento biológico seco
- 3 colheres de sopa óleo
- 0.5 colher de café sal
- 4.5 xícaras farinha de trigo
Tips
- Add more flour if needed to reach the right consistency.
- Grease your hands with oil when shaping the dough.
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