Serves 1
Directions
- 1Slice the tomatoes.
- 2Crack three eggs into a bowl.
- 3Whisk the eggs with chopsticks.
- 4Add grapeseed oil to a hot pan.
- 5Pour the whisked eggs into the pan.
- 6Scramble the eggs in the pan until cooked.
- 7Transfer the scrambled eggs to a separate bowl.
- 8Add the sliced tomatoes to the pan and cook.
- 9Add the scrambled eggs back into the pan with the tomatoes.
- 10Add corn starch to the stir-fry.
- 11Stir everything together until well combined.
- 12Garnish with chopped green onions.
- 13Serve the tomato egg stir-fry over rice.
Ingredients
- 4 Tomatoes
- 3 Eggs
- Grapeseed oil
- Corn starch
- Green onions
Equipment
Cutting boardKnifeBowlChopsticksFrying panSpatula
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