Pulled Chicken On The Traeger

24m
Serves 4
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Directions

  1. 1Add pellets and heat Traeger to 375° F
  2. 2Set cooking temperature to 375°F
  3. 3Coat chicken with oil
  4. 4Tuck wings under
  5. 5Season chicken with Rub-A-Dub
  6. 6Place chicken on Traeger Chicken Throne
  7. 7Add chicken throne to Traeger and add probe
  8. 8Set probe alarm to 165°F
  9. 9Remove when temperature reaches 165°F
  10. 10Let chicken rest for 10 minutes
  11. 11Remove the skin and shred the chicken

Ingredients

  • 1 ea whole chicken
  • 2 tbsp Canola/Olive oil
  • 2 tbsp Rub-A-Dub seasoning
  • 1 can beer

Equipment

Traeger Timberline XLTraeger Chicken Thronemeat probe

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