Directions
- 1Slice some chicken breast.
- 2Velvet the meat with water, shaoxing, salt, baking soda, cornstarch, and oil.
- 3Slice some green bell peppers.
- 4Slice a yellow onion.
- 5Mince some garlic.
- 6Pan fry the chicken.
- 7In a pan, heat some oil with butter and cook the garlic.
- 8Add the vegetables and give it a toss.
- 9Add the chicken back in and drizzle some rice wine around the pan.
- 10Season with salt, sugar, chicken powder, mushroom powder, and lots of black pepper.
Ingredients
- chicken breast
- water
- shaoxing
- salt
- baking soda
- cornstarch
- oil
- green bell peppers
- yellow onion
- garlic, minced
- butter
- rice wine
- sugar
- chicken powder
- mushroom powder
- black pepper
Equipment
pan
Tips
- Velvetting the meat with water, shaoxing, salt, baking soda, cornstarch, and oil will make the meat super tender, so don't skip it.
- You can omit the rice wine or use dry sherry.
- You can use other colors of bell peppers, but they tend to be sweeter.
- Do not overcook the chicken as it cooks very fast.
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