Directions
- 1Start with 2 pounds of chicken.
- 2Season the chicken with onion powder, garlic powder, salt, and pepper.
- 3In a separate bowl, mix softened cream cheese with shredded cheddar cheese, cooked and crumbled bacon, and ranch seasoning.
- 4Once well combined, add this mixture to the top of the chicken.
- 5Add more shredded cheese on top of the chicken.
- 6Bake at 400° for 20 to 25 minutes.
- 7Serve the baked crack chicken.
Ingredients
- 2 pounds chicken breast
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.125 teaspoon pepper
- 8 oz cream cheese, softened
- 1 cup cheddar cheese, shredded
- 0.75 cup cooked and crumbled bacon
- 1 oz dry ranch mix seasoning
- 0.5 cup green onions, sliced
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