Directions
- 1Cook 3/4 cups of white rice and a package of cauli rice.
- 2Mix together both rices.
- 3Mix 1/4 cup teriyaki, 2 tbs soy sauce, a squeeze of honey and 1/4 tsp of garlic, pepper and ginger to make the sauce.
- 4In a pan at medium/high heat, add a mist of oil.
- 5Add frozen veggies and cook.
- 6Add two eggs and scramble.
- 7Add the rice mixture and the sauce, mix well.
- 8Divide evenly into bowls.
- 9Add 3-4 oz of chicken per bowl.
- 10Mix chicken into the rice.
- 11Add optional light yum yum drizzle.
Ingredients
- 0.75 cups white rice
- 1 package cauli rice
- 0.25 cup teriyaki
- 2 TBS soy sauce
- 1 squeeze honey
- 0.25 tsp garlic, pepper, ginger
- 1 mist oil
- 1 frozen veggies
- 2 eggs
- 3 oz chicken
- 1 optional drizzle yum yum
Equipment
panbowlspoonmeasuring cup
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