Directions
- 1Cut the small potatoes into quarters.
- 2Throw in 3 cloves of garlic.
- 3Mix water with honey and soy sauce.
- 4Fry the potatoes for 4 minutes in sesame oil.
- 5Add the garlic cloves and let them return.
- 6Add the water, honey, and soy sauce mix.
- 7Let all the water evaporate until the potatoes are caramelized.
- 8Add a little salt to restore the taste.
Ingredients
- 500 g small potatoes
- 3 garlic cloves
- 250 ml water
- 32 g honey
- 62 g sweet soy sauce
- sesame oil
- salt
- 1 cc sesame seeds
- cebette
Equipment
pan
Tips
- Use less soy sauce and honey to reduce sugar content.
- Consider thickening the sauce with cornstarch.
- Add meat to the dish for protein.
- Do not abuse this dish due to high sugar content.
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