Egg Fried Rice

Name: Egg Fried Rice
Total time: 2 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 3 beaten eggs; 1 tsp chopped green onion; 30 g chopped carrot; 30 g chopped luncheon meat; 250 g two-day-old rice; 0.5 tsp salt; 3 tsp light soy sauce; 40 g chopped baby bok choy

Serves 1

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Egg Fried Rice

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Serves 1

Directions

1Pour three beaten eggs into a hot wok.
2Add 1 tsp of chopped green onion.
3Make hard-scrambled eggs.
4Add 30g of chopped carrot and 30g of chopped luncheon meat.
5Add 250g of two-day-old rice.
6Stir-fry on high heat to remove moisture.
7Add 1/2 tsp of salt and 3 tsp of light soy sauce.
8Add 40g of chopped baby bok choy.
9Mix it well on high heat.

Ingredients

3 beaten eggs
1 tsp chopped green onion
30 g chopped carrot
30 g chopped luncheon meat
250 g two-day-old rice
0.5 tsp salt
3 tsp light soy sauce
40 g chopped baby bok choy

Equipment

wokspatula

Egg Fried Rice

Egg Fried Rice

Directions

Ingredients

Equipment

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