Serves 1
Directions
- 1Melt chocolate bars in milk in a saucepan.
- 2Pour the chocolate mixture into a wooden bowl with broken biscuits.
- 3Add pistachios to the mixture and mix thoroughly.
- 4Spoon some of the chocolate mixture into a silicone mold.
- 5Evenly distribute the mixture within the mold cavities.
- 6Refrigerate until firm.
- 7Remove the chocolate mosaic pieces from the mold and place them on a baking sheet.
- 8Drizzle melted chocolate over the pieces using a piping bag.
- 9Decorate the chocolate mosaic pieces with more chocolate, pistachios, coconut flakes, and various toppings.
- 10Arrange the finished chocolate mosaic pieces on a serving plate with fresh strawberries and redcurrants.
Ingredients
- Chocolate
- Milk
- Biscuits
- Pistachios
- Strawberries
- Redcurrants
- White chocolate
- Coconut flakes
Equipment
SaucepanWooden bowlSpoonSilicone moldBaking sheetPiping bag
Related recipes
Croissants de chocolate
French · Baked Goods
Same day sourdough loaf
Baked Goods
12-Minute Sourdough
Baked Goods
Challah
Baked Goods
Pumpkin Bread
American · Baked Goods
Hidden Veggie Double Chocolate Muffins
Baked Goods
Carnivore Bread
Baked Goods
Air Fryer Apple Cake
Baked Goods
Prawn Toast
Baked Goods
Roasted Cherry Tomato Butter
Baked Goods
Pimientos del piquillo rellenos
French · Baked Goods15m
Sandwich Bread
Baked Goods