Directions
- 1Pierce the chicken breast with a fork multiple times.
- 2Cut the chicken into small pieces.
- 3Season chicken with salt and pepper, then toss to coat.
- 4In a bowl, whisk three eggs.
- 5Finely chop green onions.
- 6Add frozen mixed vegetables to a pan with oil.
- 7Pour whisked eggs over mixed vegetables.
- 8Add cooked rice and stir.
- 9Pour in soy sauce and stir to combine.
- 10Mince garlic.
- 11In a bowl, combine minced garlic, sesame oil, gochujang, and soy sauce.
- 12Whisk until well combined.
- 13Add the diced chicken to a hot pan with oil and cook until browned.
- 14Pour the sauce over the chicken and cook until thickened.
- 15Serve the mixed vegetables and rice on a plate, top with the chicken, and sprinkle with sesame seeds and green onions.
Ingredients
- 1 chicken breast
- 1 pinch salt
- 1 pinch pepper
- 3 eggs
- 1 bunch green onions
- 1 cup frozen mixed vegetables
- 2 cups cooked rice
- 2 tablespoons soy sauce
- 1 head garlic
- 1 tablespoon sesame oil
- 2 tablespoons gochujang
- 1 tablespoon sesame seeds
Equipment
forkknifebowlwhiskfrying panwooden spatula
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