Directions
- 1Thaw the puff pastry completely.
- 2Cut cheese into cubes.
- 3Place puff pastry on parchment paper.
- 4Add cheese cubes to the center of the puff pastry.
- 5Sprinkle rosemary, chili flakes, minced garlic, and honey over the cheese.
- 6Place the prepared puff pastry in an oven-safe pan.
- 7Fold all four sides of the puff pastry towards the center.
- 8Crack an egg, mix it, and brush it onto the puff pastry.
- 9Bake at 425°F for 25-30 minutes, until golden brown.
- 10Drizzle honey over the puff pastry while hot and serve with crackers.
Ingredients
- 1 puff pastry sheet
- 8 ounces Gruyere cheese
- 8 ounces fontina cheese
- 8 ounces cheddar cheese
- 1 tablespoon rosemary
- 0.5 teaspoon chili flakes
- 2 tablespoons honey
- 2 garlic cloves
- 1 egg
Equipment
ovenbaking panparchment paper
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