Directions
- 1In a bowl, mix the cream and powdered sugar.
- 2Add the egg yolks to the mix and whisk everything together.
- 3In another bowl, beat the egg whites with the sugar until stiff peaks form.
- 4Add the egg yolk mixture to the egg whites and gently fold the mixture together.
- 5Transfer the mixture to a pastry bag and pipe it onto a baking sheet.
- 6Bake the mixture in a preheated oven.
- 7Prepare the caramel by cooking the water and sugar in a saucepan until golden brown.
- 8Pour in the heavy cream and mix well.
- 9Whip the heavy cream until fluffy and fold in the caramel.
- 10Once the cakes are baked, fill them with the caramel cream and top with more caramel.
Ingredients
- 100 g cream
- 30 g powdered sugar
- 2 eggs
- 50 g water
- 100 g sugar
- 200 g heavy cream
Equipment
whiskhand mixerovensmall saucepanpastry bagpalette knife
Related recipes
Croissants de chocolate
French · Baked Goods
Same day sourdough loaf
Baked Goods
12-Minute Sourdough
Baked Goods
Challah
Baked Goods
Pumpkin Bread
American · Baked Goods
Hidden Veggie Double Chocolate Muffins
Baked Goods
Carnivore Bread
Baked Goods
Air Fryer Apple Cake
Baked Goods
Prawn Toast
Baked Goods
Roasted Cherry Tomato Butter
Baked Goods
Pimientos del piquillo rellenos
French · Baked Goods15m
Sandwich Bread
Baked Goods