Serves 1
Directions
- 1Measure out Aleppo style pepper, chipotle chili, oregano, coriander and salt.
- 2Grab chopped broccoli florets.
- 3Add red wine vinegar.
- 4Add all spices.
- 5Drizzle with olive oil.
- 6Mix it up.
Ingredients
- 0.01 kg Aleppo style pepper
- 0.01 kg Chipotle chili
- 0.01 kg Oregano
- 0.01 kg coriander
- 0.01 kg Salt
- 0.5 kg chopped broccoli florets
- 0.01 kg Red wine vinegar
- 0.01 kg Olive oil
Equipment
scalebowlspoon
Related recipes
Pozole Verde de Pollo
Mexican · Soup
Green Chicken Enchilada Soup
Mexican · Soup
One Pan Chili Mac
Mexican · Soup
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h
Three Chili Chicken
Mexican · Soup50m
Tex-Mex Ground Beef Enchiladas
Mexican · Soup
Creamy Chickpea Tortilla Soup
Mexican · Soup
Air Fryer Crispy Salmon Bites with a low cal chipotle sauce
Mexican · Soup
Easy Dinner
Mexican · Soup
Creamy Poblano Chicken Rellenos Soup
Mexican · Soup
Huitlacoche Quesadilla
Mexican · Soup
Creamiest Chicken Enchiladas
Mexican · Soup