Directions
- 1Use 8 pieces of saba banana.
- 2Peel the bananas.
- 3Mash the banana in a mixing bowl.
- 4Add 1/4 cup of sugar.
- 5Add 1 1/2 cup rice flour.
- 6Mix it well; there is no need to add water to our mixture.
- 7Set it aside for 10 minutes.
- 8Flatten the dough using a rolling pin.
- 9Trim the four sides of the dough.
- 10Cut it into strips.
- 11Form a circle from the mixture.
- 12Put the banana ring in the fridge to harden it for about 20 minutes.
- 13We will use two eggs; there is no need to add salt and pepper to this.
- 14Dip it in the eggs.
- 15Dredge the banana ring in breadcrumbs.
- 16Fry the banana ring into medium heat until golden brown.
Ingredients
- 8 pieces Banana
- 1.5 cup Rice Flour
- 0.25 cup Sugar
- 2 pieces Egg
- 1.5 cup Bread Crumbs
- Cooking Oil
Equipment
knifechopping boardmixing bowlforkwooden spoonrolling pinplatetrayfridgepantongsstrainerBBQ stick
Tips
- Putting in a BBQ stick is optional
- It is budget-friendly and you can cook it easily
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