Serves 8
Directions
- 1Peel and slice the yukon gold potatoes, then boil until soft.
- 2Chop the onion and caramelize in a pan.
- 3Add the vegan beef to the pan with the caramelized onions, season with the spice blend, add mustard, and cook through.
- 4Run the boiled potatoes through a ricer into a bowl.
- 5Mix the riced potatoes with corn starch and spices to form a dough.
- 6Divide the dough into eight balls.
- 7Flatten each ball, fill with the beef and onion mixture and a slice of american cheese, and form into a pocket.
- 8Pan-fry the pockets for 4 minutes on each side until golden and crispy.
Ingredients
- yukon gold potato, peeled and sliced
- onion, chopped
- vegan beef
- garlic powder
- black pepper
- onion powder
- paprika
- mustard
- corn starch
- american cheese
Related recipes
One-Skillet Smoked Sausage and Tortellini
American · Dinner
Mississippi Orzo
American · Dinner20m
Cajun Bacon Chicken Ranch Pasta
American · Dinner
High Protein Bacon Ranch Loaded Fries
American · Dinner
Honey BBQ Loaded Fries
American · Dinner
Blackened Chicken with spicy tomato cream sauce
American · Dinner
Chili Cheese Fries
American · Dinner30m
Southern Fried Cabbage
American · Dinner
Cheeseburger loaded potato bowls
American · Dinner
Fermented Homemade Hot Sauce and Buffalo Wings
American · Dinner
Oven-Roasted Cabbage
American · Dinner
Buffalo Chicken & Bacon Mac n’ Cheese
American · Dinner