Directions
- 1Add water in a steamer and heat until simmering.
- 2Combine eggs and chicken stock, then whisk thoroughly.
- 3Strain the mixture to remove bubbles for a silky finish.
- 4Cover the bowl with plastic wrap and poke holes, then steam for 15 minutes.
- 5Drizzle soy sauce and sesame oil and garnish with green onions.
Ingredients
- 3 Eggs
- 1 cup Chicken stock
- 1 tbsp Soy sauce
- 1 tbsp Sesame oil
- 1 Chopped scallions
Equipment
SteamerBowlWhiskStrainerPlastic wrap
Related recipes
Easier-than-fried-rice Fried Rice
Chinese · Dinner
High-Protein Skillet Shrimp Fried Rice
Chinese · Dinner30m
Black Pepper Ground Beef
Chinese · Dinner
Spicy Coconut Beef Broth Bowls
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
Crockpot Stir Fry
Chinese · Dinner
Velvet Chicken Breast
Chinese · Dinner
Potsticker & Rice Bake
Chinese · Dinner
Asian Style Pot Roast
Chinese · Dinner
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner