Directions
- 1Cut chicken thighs into bite-sized pieces.
- 2Combine dark soy sauce, soy sauce, rice wine vinegar, sesame oil, sugar, ketchup, garlic, honey, and chili flakes in a bowl to make the sauce.
- 3Coat the chicken in cornstarch, salt, pepper, and garlic powder.
- 4Sear the chicken in a pan with oil for 4-5 minutes until crispy.
- 5Add the sauce to the chicken and stir to coat.
- 6Serve over rice and garnish with sesame seeds and green onions.
Ingredients
- 2 large boneless skinless chicken thighs
- 0.75 cup corn starch
- 0.25 tsp salt
- 0.25 tsp pepper
- 0.5 tsp garlic powder
- 1 sesame seeds
- 1 green onions
- 1.5 tablespoons dark soy sauce
- 1.5 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 3 tablespoons ketchup
- 1.5 tablespoons sesame oil
- 2 tablespoons sugar
- 1 tablespoon honey
- 4 minced garlic
- 0.5 teaspoon chili flakes
Equipment
knifecutting boardbowlspanspoonmeasuring spoonschopsticks
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