Directions
- 1Cut the tomatoes into slices.
- 2Put all tomatoes in a large pot.
- 3Add one large chopped onion, one inch of chopped ginger, and seven to eight cloves of garlic.
- 4Add one and a half inch of cinnamon stick.
- 5Mix the ingredients and let them cook on high flame for some time.
- 6Blend the cooked tomatoes and put them in a strainer above a small pot.
- 7Add one cup of white vinegar and one cup of sugar.
- 8Add three tablespoons of salt and one tablespoon of red chili powder.
- 9Mix well and cook for ten more minutes until it starts foaming.
- 10Add one or two pinches of red food color.
- 11Let it simmer for 15 more minutes until the water is almost dried and it does not release any more water when tested.
Ingredients
- 3.5 kg fresh tomatoes
- 1 onion
- 1 inch ginger
- 7 garlic
- 8 Laung
- 1 cup white vinegar
- 1 cup sugar
- 3 tbsp salt
- 1 tbsp red chilli powder
Equipment
knifeblenderlarge potstrainersmall pot
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