Serves 1
Directions
- 1Heat olive oil in a pan over medium heat, add oats, almonds, hazelnuts, and pumpkin seeds, and toast for a few minutes.
- 2Mix yogurt with lime zest and chia seeds in a bowl.
- 3Remove the papaya seeds.
- 4Fill the papaya with yogurt, chia, granola, and mango.
Ingredients
- 0.5 taza avena
- 0.25 taza almendras picadas groseramente
- 0.25 taza avellanas picadas groseramente
- 2 cucharadas semillas de calabaza
- 2 cucharadas coco rallado o en láminas
- 2 cucharadas miel
- 1 cucharada aceite de oliva
- 1 papaya madura cortada a la mitad y sin semillas
- 0.5 taza yogur natural o griego
- 1 cucharadita ralladura de lima
- 1 cucharadita semillas de chía
- mango
- arándanos
Equipment
sarténbowl
Tips
- The granola is made in minutes and the recipe is incredibly fresh, crunchy, and has the perfect sweet spot.
- The granola can be stored in a jar, away from humidity.
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