Directions
- 1Add vegetable oil to the pan.
- 2Add diced onion and a pinch of salt. Stir.
- 3Add sliced garlic.
- 4Add mince. Cook until it has a bit of a char.
- 5Add a pinch of salt and black pepper.
- 6Add onion powder, garlic powder, cayenne pepper, and oregano.
- 7Add tomato puree.
- 8Add boiling water.
- 9Add canned tomatoes and vegetable stock.
- 10Add double cream.
- 11Add mixed herbs and basil.
- 12Add rigatoni pasta.
- 13Add 100 ml of water if the sauce is getting thick.
- 14Add spinach.
- 15Add parmesan cheese.
- 16Add fresh basil or parsley and stir.
Ingredients
- 1 vegetable oil
- 1 diced onion
- 1 pinch salt
- 2 tbsp sliced garlic
- 500 g mince
- 1 pinch salt
- 1 pinch black pepper
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp cayenne pepper
- 1 tbsp oregano
- 1 tbsp tomato puree
- 1 cup boiling water
- 1 can canned tomatoes
- 1 cup vegetable stock
- 1 cup double cream
- 1 tbsp mixed herbs
- 1 tbsp basil
- 500 g rigatoni pasta
- 100 ml water
- 1 handful spinach
- 1 handful parmesan cheese
- 1 handful fresh basil or parsley
Equipment
panspatulaspoonknifegrater
Related recipes
High Protein Alfredo
Italian · Dinner
Zuppa di funghi e maltagliati
Italian
Homemade Alfredo Sauce Mix
Italian · Sauce & Condiment
Melanzana alla Parmigiana
Italian · Dinner
High-Protein Pasta
Italian · Dinner
Italian Love Cake
Italian · Dessert
One Pan Red Pesto Chicken Orzo
Italian · Dinner
Sendvič na podlozi od tikvica i zobenih
Italian · Dinner
Pull apart garlic bread
Italian · Side
Roasted Beet Salad with Pistachios
Italian · Salad
Macaroni Salad
Italian · Salad
High-Protein Alfredo
Italian · Dinner