Serves 1
Directions
- 1For the white bread, combine 1 kg of 0000 flour, 30gr of fresh yeast, 100gr of sugar, and a little warm milk from the total recipe.
- 2Let the mixture activate for five minutes.
- 3Add the remaining warm milk and salt on the edges.
- 4Finally, add 100gr of butter at room temperature.
- 5Knead for five minutes until a smooth bun forms without adding more flour.
- 6For the whole wheat bread, add 30gr of fresh yeast to 500ml of warm water and a teaspoon of sugar, and let it stand for five minutes.
- 7Pour the activated yeast mixture over 1 kg of whole wheat flour.
- 8Add 9 tablespoons of oil and 1 tablespoon of salt on the edges.
- 9Knead until a very smooth bun forms and let it rest for twenty minutes.
- 10After resting, divide both the white and whole wheat dough into two equal parts.
- 11Stretch each bun into a rectangular shape and roll it up, sealing well to avoid air.
- 12Place the rolled dough into a buttered mold.
- 13Let the loaves double in volume.
- 14Bake at 180 degrees Celsius for about thirty minutes.
Ingredients
- 1 kg flour
- 30 gr fresh yeast
- 100 gr sugar
- 500 ml milk
- 100 gr butter, at room temperature
- 1 kg whole wheat flour
- 30 gr yeast
- 500 cc water
- 1 tbsp salt
- 9 tbsp sunflower oil
Equipment
buttered mold
Tips
- To activate fresh yeast, add sugar and a little lukewarm milk (or water for whole wheat bread) and let it stand.
- When kneading, do not add extra flour, continue kneading for five minutes until a smooth bun forms.
- When rolling the dough, make sure to seal well each time to avoid leaving air inside.
Related recipes
12-Minute Sourdough
Baked Goods
Challah
Baked Goods
Pumpkin Bread
American · Baked Goods
Hidden Veggie Double Chocolate Muffins
Baked Goods
Carnivore Bread
Baked Goods
Air Fryer Apple Cake
Baked Goods
Prawn Toast
Baked Goods
Roasted Cherry Tomato Butter
Baked Goods
Pimientos del piquillo rellenos
French · Baked Goods15m
Sandwich Bread
Baked Goods
Garlic Bread
Baked Goods
High Protein Chocolate Crunch Cake
Baked Goods