Serves 1
Directions
- 1Season chicken breast with black pepper.
- 2Set the seasoned chicken aside.
- 3In a measuring cup, combine low sodium soy sauce, oyster sauce, hoisin sauce, hot sesame oil, sugar, and ground ginger.
- 4Mix the sauce ingredients together.
- 5Set the sauce aside.
- 6Add chow mein stir-fry noodles to boiling water.
- 7Cook the noodles for 2 minutes.
- 8Drain the noodles.
- 9Rinse the noodles in cold water.
- 10Set the noodles aside.
- 11Heat about 2 tablespoons of oil in a wok or skillet over high heat.
- 12Lay the chicken in a single layer in the hot wok and cook for 2 minutes.
- 13Flip the chicken over to the other side and cook for another 2 minutes.
- 14Remove the browned chicken from the heat.
- 15To the same oil, add half an onion, one small red bell pepper, and one cup of celery.
- 16Cook the vegetables for a couple of minutes.
- 17Add 1 and a half cups of carrots and 2 cups of cabbage.
- 18Mix and cook for another 2 minutes.
- 19Add 2 minced garlic cloves and cook for about 30 seconds.
- 20Add the prepared sauce to the vegetables.
- 21Mix the sauce with the vegetables.
- 22Add the cooked noodles.
- 23Mix everything together.
- 24Add the cooked chicken to the noodles and vegetables.
- 25Mix the chicken into the chow mein.
- 26Serve the chicken chow mein.
Ingredients
- 1.5 pounds thinly sliced chicken breast
- black pepper
- 0.25 cup low sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 2 teaspoons hot sesame oil
- 2 teaspoons sugar
- 0.5 teaspoon ground ginger
- 8 ounces chow mein stir-fry noodles
- 2 tablespoons oil
- 0.5 onion
- 1 small red bell pepper
- 1 cup celery
- 1.5 cups carrots
- 2 cups cabbage
- 2 minced garlic cloves
Equipment
potcolanderwokskillettongsbowl
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